Life’s too short for lousy meals. But what folks don’t realize is that restaurants tend to charge a lot for a little, and cut corners on their food.
Now, we know a thing or two about restaurants (heck, we own a handful of them). And we know that we spend 25% more on our ingredients than other restaurants do. Why? Well… we may be bastards, but we just don’t do crappy food. See, we actually eat here. Our families eat here. Our friends eat here. And we just don’t want to do them like that.
So we spend a little more, and take home a little less, so that we can dine well, and say screw the rest.