THE ORIGINAL

CULINARY BASTARDS

EST. 2013

Fort Worth | San Antonio

Looking for reservations, online ordering,
or hours and locations?

I’M HUNGRY. LET’S DO THIS

THE ORIGINAL

CULINARY BASTARDS

EST. 2013

Fort Worth | San Antonio

Looking for reservations,
online ordering, or hours and locations?

I’M HUNGRY. LET’S DO THIS

AROUND HERE, QUALITY IS KING

AND KALE IS A 4 LETTER WORD

Step up to the plate and taste the fearless flavors of our kitchen. Our classic American grub packs a punch with bold ingredients and unexpected surprises.

We take tradition and flip it on its head, from our signature moonshine BBQ sauce, to our take on the classic cheeseburger, deep-dish Detroit pizza, and the rest of our unique Mash’ups. So come on in, cut loose, and let’s raise some hell.

OUR INGREDIENTS

AROUND HERE, QUALITY IS KING

AND KALE IS A 4
LETTER WORD

Step up to the plate and taste the fearless flavors of our kitchen. Our classic American grub packs a punch with bold ingredients and unexpected surprises.

OUR INGREDIENTS

“The Original, a true bastard’s bastard. The type that’ll blow his paycheck trying to impress the finest hens in the pen. Complete with some of the sweetest buttermilk biscuits you’ll ever taste.”
The BastardsThe original

“This guy don’t take no bull. He’s the real deal. All American, all Texas, grab-em-by-the-horns Kobe beef.”
The BastardsThe Rebel

“Don’t call her your chick. She’s sweet as a bird. But that Texas hot honey will have her ripping your head off if you ain’t ready.”
The BastardsThe other chick

“One tough son of a gun. He's quick to anger and even quicker to shoot. Take a walk on the wild side with some blood orange and tequila that will get your heartbeat racing.”
The BastardsTHE bandit

WHAT’S IN OUR KITCHEN?

DISCOVER BOLD FLAVORS

We don’t mess around when it comes to food. The kitchen is our sacred temple, and no expense is spared to make sure your palate is blown away. Never boring. Always imaginative. The way it should be.

BRUNCH LUNCH DINNER DRINKS

“A true bastard’s bastard. The type that’ll blow his paycheck trying to impress the finest hens in the pen. Complete with some of the sweetest buttermilk biscuits you’ll ever taste.”
The original culinary bastardThe Bastards

“This guy don’t take no bull. He’s the real deal. All American, all Texas, grab-em-by-the-horns Kobe beef.”
The RebelThe Bastards

“Don’t call her your chick. She’s sweet as a bird. But that Texas hot honey will have her ripping your head off if you ain’t ready.”
The other chickThe Bastards

“One tough son of a gun. He's quick to anger and even quicker to shoot. Take a walk on the wild side with some blood orange and tequila that will get your heartbeat racing.”
THE banditThe Bastards

WHAT’S IN OUR KITCHEN?

DISCOVER BOLD FLAVORS

BRUNCH LUNCH DINNER DRINKS

WHAT’S IN OUR KITCHEN?

DISCOVER BOLD FLAVORS

BRUNCH LUNCH

DINNER DRINKS

ABOUT US

WHERE THE GOOD TIMES ROLL

We don’t just serve up good food. We serve up a good time. With locations in Fort Worth, and San Antonio, our American-style restaurants are all about bold flavors, premium ingredients, and unexpected surprises.

Dining should be an experience, and that’s why we put so much thought and care into every dish we serve. So, whether you’re in the mood for a juicy burger, crispy fried chicken, or a delicious cocktail, we’ve got you covered.